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Before you jump to Cabbage chenna Dal fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let's go back to cabbage chenna dal fry recipe. You can have cabbage chenna dal fry using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Cabbage chenna Dal fry:
- Prepare 1 cup of soaked chana dal.
- You need 1 tsp of Green chilli paste.
- Use 1 of onion.
- Use 1 cup of Boiled cabbage.
- Prepare As needed of Curry leaves.
- Get As needed of coriander leaves.
- Provide 1 tsp of Mustard seeds.
- Prepare 1/2 tsp of Cumin seeds.
- Take 1/2 tbsp of Coconut powder.
- Prepare 1 tsp of Ginger garlic paste.
- Prepare 1 tsp of Turmeric.
- Provide To taste of Salt.
- You need 1 tsp of Coriander powder.
Steps to make Cabbage chenna Dal fry:
- Slice the cabbage, boil in water for 10 minutes in low flame, drain out water and keep aside.
- Slice the onions, curry leaves and keep aside.
- Grind the green chilli, make it into paste and keep aside..
- Soak the chana Dal for overnight.
- Keep a pan on the stove, once the pan heats, put mustard seeds, cumin seeds, curry leaves, add onions, salt, turmeric, green chilli paste, ginger garlic paste, salute in medium flame until it becomes brown..
- Add boiled cabbage, salute it for 2 minutes, keep the stove in low flame, mix in between, once it gets half cooked, add the soaked chana dal, close it with lid, open the lid lid again and salute for 2 minutes, add coriander powder again salute for 2 minutes in low flame, at the end add coconut powder and coriander leaves to garnish..
- Serve hot with rice or chapati.
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