Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mango Cheesecake recipe here. We also have wide variety of recipes to try.
Before you jump to Mango Cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active participation. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going more green.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to mango cheesecake recipe. You can have mango cheesecake using 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Mango Cheesecake:
- You need of For the bottom crust layer.
- Get 20 of digestive biscuits.
- Get 50 grams of melted butter.
- Use of For The Mango Cream Cheese layer.
- Use 1 cup of sweet mango puree.
- Use 5 grams of Agar Agar flakes soaked in 1/2 cup water.
- Provide to taste of Sugar.
- You need of For Homemade Cream Cheese.
- Take 500 ml of full fat milk.
- You need 1 cup of Greek yoghurt or hung curd.
- Get 1 tbsp of Vinegar.
- Use 100 grams of fresh cream.
- Provide 1 teaspoon of Vanilla extract.
- Prepare of For the Top Glazed Jelly Layer.
- Prepare to Taste of Sugar.
- You need 1 cup of Mango Puree.
- You need 5 gms of agar agar soaked in ½ cup water.
Steps to make Mango Cheesecake:
- Start with the bottom layer of the mango cheesecake. Take 20 digestive biscuits on a paper and crush with a rolling pin or blend in a food processor till coarse crumbs. Transfer to a mixing bowl. Melt the butter and add to the crumbs. Mix well. Grease a spring form pan and press down the prepared biscuit mixture and spread well. Press with the bottom a flat bowl to smoothen. Chill it for 30 minutes while the next layer is prepared..
- For the Mango Cream Cheese Layer Tear the Agar Agar strips and soak in 1/2 cup water and set aside. Boil the half litre milk and add a spoon of vinegar. Once the whey separates strain. Mix the Greek yoghurt and fresh cheese, whisk till smooth. To this add the fresh cream and the vanilla extract and mix very well..
- Take the soaked Agar Agar and boil it until it is completely dissolved. Puree the diced mangoes along with the sugar and transfer to a bowl. Add about 1 1/2 cups of mango puree to the cream cheese mixture and mix well. Add the Agar Agar liquid to the prepared mango cream cheese mixture and whisk well immediately. Quickly pour this mango cream cheese layer over the chilled biscuit crust and smoothen it nicely. Set in fridge for 30 minutes and prepare the top jelly layer..
- Mango glaze for the mango cheesecake. Boil the Agar Agar liquid till smooth and add the mango puree and cook for a couple of minutes. Pour this mango jelly glaze over the set mango cream cheese layer carefully. Chill the prepared cheesecake for at least 4 hours but I like it overnight. I greased disposable and glass bowls with butter instead of the springform pan and when I tried to extract it was messy. You can set and serve in individual bowls.
If you find this Mango Cheesecake recipe useful please share it to your good friends or family, thank you and good luck.
