Hello everybody, welcome to my recipe site, looking for the perfect Baked mango sandesh recipe? look no further! We provide you only the best Baked mango sandesh recipe here. We also have wide variety of recipes to try.
Before you jump to Baked mango sandesh recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn't that hard. It's about being sensible, usually.
We hope you got benefit from reading it, now let's go back to baked mango sandesh recipe. You can cook baked mango sandesh using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Baked mango sandesh:
- Provide of For the chana.
- Use 2 litre of full cream milk.
- Take 1 cup of sugar.
- Take 1/4 cup of chopped kaju(cashew) and pistachios.
- You need 1 of lemon.
- Prepare of For the mango topping.
- You need 1 cup of mango.
- Prepare 1/4 cup of fresh cream.
- Use 1/2 bowl of small diced mango.
- You need 5-6 tbsp of milk.
Instructions to make Baked mango sandesh:
- First for making the chana. Take the milk in a pan. Let it boil,then add the lemon juice, low the flame. Keep on stiring till the chana is done. Now drain it thru a muslin cloth. Put something heavy object on it so that all the excess water is drain. Keep it for 1 hr for best results..
- Now we need to smash the chana. Before that add the sugar. Do this for atleast 10-15 min. Till the chana becomes smooth and creamy. Add little milk in this process. Now add some chopped dry fruits and small diced mango.
- Now for the mango topping. In a pan add the mango pulp. Keep stiring. Then after 5-8 min add the fresh cream. Let the mixture becomes thick in consistency..
- Now for steaming it take a covered steel container. First spread the chana mixture evenly. Then the mango garnish it with dry fruits and small diced mango. Now cover it. Now place it in a steamer/or in a khadi with water. Steam it for 20-25 min. Let it cool then take it out. Keep it in the fridge for atleast 30 min. Then cut and serve it..
If you find this Baked mango sandesh recipe useful please share it to your good friends or family, thank you and good luck.
