Hey everyone, welcome to our recipe site, if you're looking for Beef Udon recipe, look no further! We provide you only the best Beef Udon recipe here. We also have wide variety of recipes to try.
Before you jump to Beef Udon recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going more green.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite easy to live green, all things considered. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to beef udon recipe. To cook beef udon you only need 14 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Beef Udon:
- You need 1 of tri-tip roast 1-2 pounds.
- You need 2 tablespoons of garlic salt.
- Prepare 1/2 teaspoon of black ground pepper.
- Prepare 1/4 cup of lemon juice.
- You need 4 cups of chicken stock.
- Use 1 package of pre-cooked udon.
- You need 1 tablespoon of sesame oil.
- Use 1 of small sweet onion, peeled and diced.
- You need 5 of large button mushrooms.
- Get 1 cup of snap peas.
- Take 2 cloves of garlic, smashed and minced.
- Take 1 can of baby bamboo shoots, drained.
- Provide 1/2 cup of green onion, sliced.
- Provide 1 tablespoon of oyster sauce.
Steps to make Beef Udon:
- In a shallow casserole dish add lemon juice. If you don't have lemon, lime or orange works fine. Point is that the citric acid will naturally tenderize your meat..
- With a fork scratch the front and back of the meat in a tic-tac-toe pattern. Rub in the garlic salt and black pepper. Place in the casserole dish with the lemon juice. Turn every 10 minutes for 40 minutes..
- While waiting for the meat to tenderize you can start your broth..
- In the sesame oil, saute the onion on medium low heat. Sesame oil doesn't do well with high temperature so allow the onions to take their time. After about 20 minutes add the garlic. You want the onion to turn a deep gold color. This will bring out the sweetness of the onions..
- Combine the chicken stock, mushrooms, bamboo, pea pods and oyster sauce. The oyster sauce is very salty so be sure to taste the broth to see if you like more. Cover and gently simmer for 30 minutes..
- While waiting for the broth you can broil the roast. Move the oven rack to the top. Using a broiler pan place your meat on and place in oven immediately. If you can leave the oven door slightly open to allow circulation. Turn every 8 minutes till the outside has formed dark crunchy spots..
- Remove from the oven and allow the roast to rest on a cutting board for 10-15 minutes. This will allow the insides to finish cooking so don't cut it right away. Don't throw away all that meat juice in the bottom of the pan. Add it to the broth. 😉.
- Once your meat is out you can add your udon to the broth. Simmer for 5-10 minutes and ladel into large bowls..
- Carving against the grain, slice the roast nice and thin. Place on top of the udon and sprinkle with green onion. Serve hot with green tea or marble soda 😊.
If you find this Beef Udon recipe helpful please share it to your good friends or family, thank you and good luck.
