Recipe: Delicious Pickled cucumber

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Pickled cucumber

Before you jump to Pickled cucumber recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, of course. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to pickled cucumber recipe. You can have pickled cucumber using 4 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Pickled cucumber:

  1. Prepare 1/2 of Cucumber.
  2. Provide 3/4-1 cup of Vinegar.
  3. You need 1/4 tsp of Salt.
  4. Prepare 1/4 tsp of sugar.

Steps to make Pickled cucumber:

  1. In a bowl add cucumbers cut in slices..
  2. Add vinegar, salt and sugar..
  3. Leave it for alteast 6 hours before you use it..
  4. For best results leave it overnight..
  5. Either use it all or keep it in an air tight container..

If you find this Pickled cucumber recipe helpful please share it to your close friends or family, thank you and good luck.

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