How to Cook Tasty Simple citrus salmon on a bed of spinach w/ potatoes

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Simple citrus salmon on a bed of spinach w/ potatoes

Before you jump to Simple citrus salmon on a bed of spinach w/ potatoes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to simple citrus salmon on a bed of spinach w/ potatoes recipe. To make simple citrus salmon on a bed of spinach w/ potatoes you need 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Simple citrus salmon on a bed of spinach w/ potatoes:

  1. Get 2 of Salmon fillet X.
  2. Take of Lemon.
  3. Prepare Bunch of fresh parsley.
  4. Take of Potatoes (croquettes).
  5. Prepare 400-500 g of Spinach.
  6. Use of Garlic cloves X 3.

Instructions to make Simple citrus salmon on a bed of spinach w/ potatoes:

  1. Turn oven on 200`C or 180°C fan oven. Cook potatoes as you desire..
  2. Put salmon fillets into separate tin-foil parcels. Season salt and pepper. Add 1 teaspoon olive oil on each fillet..
  3. Chop lemon into 6 slices. Chop parsley finely. Add parley then 3 slices of lemon on each fillet..
  4. Close tinfoil and make sure no liquid can escape..
  5. Put parcels in oven to cook for 22-24min.
  6. Peel garlic cloves and add to boiling water, wilt the spinach 3 mins.
  7. Plate up and enjoy.

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