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Before you jump to Mango coconut sticky rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going a lot more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. Especially if you ensure that the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.
The kitchen on its own offers you many small ways by which energy and money can be saved. It is quite straightforward to live green, all things considered. It's concerning being practical, usually.
We hope you got benefit from reading it, now let's go back to mango coconut sticky rice recipe. You can cook mango coconut sticky rice using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Mango coconut sticky rice:
- Get 1 cup of Glutinous Rice.
- Provide 1 of mango.
- Take of Coconut Milk.
- Use 2 tbsp of condensed milk.
- Provide Pinch of salt.
Steps to make Mango coconut sticky rice:
- Wash and soak rice. Use warm water and soak for about 2 hours..
- Cook rice however you'd like, rice cooker is my go to option.
- When rice is done, mix condensed milk, and salt. Depending on how moist your rice turns out, add coconut milk so it sticks together but not runny..
- You may want to save the rest of your coconut milk in a mason jar..
- Slice up your mango and top rice with it, half on each serving. (Makes 2).
- Drizzle with more coconut milk (I kind of went overboard, but you really can't go wrong), and serve!.
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