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Before you jump to Beef with Mushroom Gravy recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to beef with mushroom gravy recipe. To make beef with mushroom gravy you need 5 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Beef with Mushroom Gravy:
- You need 5 lb of boneless sirloin tip roast.
- You need 26 oz of can cream of mushroom soup.
- You need 2 envelope of lipton onion soup mix.
- Prepare 1 can of 13.25oz. sliced mushrooms (optional).
- Provide 1 1/2 can of water (see instructions).
Instructions to make Beef with Mushroom Gravy:
- preheat oven to 350..
- remove strings from roast. slice roast about 1/4 inch thick slices. if you accidentally go smaller or bigger that's ok as long as its close. if you have a meat slicer.. use it. its easier..
- in a large mixing bowl. whisk together the soup mix,.cream of mushroom and a full can of water. ( fill soup can with water 1.5 times, scrape sides and dump in).
- grab a large roasting or baking pan and put a small layer of your soup mix on bottom of pan to just barely cover it..
- start layering your sliced meat across bottom and keep going until your half way through..
- spread your drained can of mushrooms across the Top. (optional, I just like mushrooms).
- continue to layer your meat until you have no more left..
- take the rest of your soup mix and pour over the meat until it is Just about covered..
- cover.entire pan with foil. if you have a pan with a lid use it. (yea i'm telling you what to do.. :) lol.).
- place pan on middle oven rack in preheated oven..
- bake for 1 hour then flip and stir the meat well. place back into oven..
- cook for an additional 2 to 3 hours. stirring and flipping every half hour. beef is done when nice and tender. total cook time should be about four hours..
- when beef is done remove from oven. place in to a big bowl and serve with sinkers. ( see recipe I have listed for sinkers) also good with egg noodles or mashed potatoes..
- hint: beef is easier to slice when still partially frozen..
- hint: after about 3 hours from start of cooking u may add salt and pepper to taste. however I do not as I think it has enough flavor..
- serves about 8-10 people..
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