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Before you jump to Sweet Potato Tostadas recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going a lot more green.
Maybe the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. Especially if you ensure that the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.
The kitchen by itself gives you many small means by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. It's concerning being sensible, usually.
We hope you got insight from reading it, now let's go back to sweet potato tostadas recipe. You can cook sweet potato tostadas using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Sweet Potato Tostadas:
- Provide 9 of corn tortillas.
- Use of corn oil; as needed.
- You need 30 oz of refried beans.
- You need 4 oz of diced green chiles.
- You need 2 of jalapeños; seeded & small dice.
- Provide 1 of yellow onion; small dice.
- Get 1 of sweet potato; peeled & medium dice.
- Take 1/3 C of sweet corn.
- Use 4 oz of cilantro-garlic goat cheese.
- Take 3/4 C of shredded chihuahua cheese.
- You need 1 T of Mexican oregano.
- Use 1 of large pinch each sea salt, black pepper, and sugar.
Instructions to make Sweet Potato Tostadas:
- Preheat oven to 450°.
- Lay corn tortillas out on 2-3 baking sheets lined with parchment paper. Brush corn oil over tortillas and sprinkle with sea salt. Do not let tortillas touch or overlap each other..
- Bake for approximately ten minutes or until tortillas are browned and crispy. Pat dry any oil that may be atop tortillas. Lay tortillas on paper towels to remove excess oil..
- Heat the refried beans in a medium sized sauce pan. Bring to a simmer..
- Cover sweet potatoes with cold, salted water. Boil until potatoes are easily pierced with a paring knife. Drain..
- In a mixing bowl combine corn, onions, jalapenos, diced green chiles, Mexican oregano, goat cheese, and 1/2 C of the shredded chihuahua cheese. Add sweet potatoes. Add a large pinch of salt, pepper, and sugar. Mix well..
- Layer refried beans atop each tostada. Top each tostada with sweet potato mixture. Drop little dollops of sour cream randomly atop each tostada. Spoon some salsa along each tostada. Sprinkle cilantro. Serve with lime wedges..
- Variations; Black beans, black bean puree, cilantro, apple cider vinegar, avocado, poblano, celery, celery seed, ginger, honey, coconut, chipotle, ancho chile powder, cumin, cayenne, crushed pepper flakes, chives, scallions, cinnamon, pork, chicken, beef, shrimp, lemon, tomato, spinach, tamarind , arugula, queso fresco, cotija, coriander, mole, nopalitos, pinto, red onion, habanero, crema, pickled jalapeños or onions or carrots, mango, bell peppers, jalapeños, paprika, smoked paprika, serrano, bacon, lime zest, clove, allspice, pumpkin,.
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