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Before you jump to Cabbage fry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.
A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to cabbage fry recipe. You can cook cabbage fry using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Cabbage fry:
- Get 250 Grams of cabbage.
- Provide 2-3 of Green chillies.
- Get 1 Teaspoon of mustard seeds.
- Take 1/2 Teaspoon of asoefetida.
- Provide 1 Teaspoon of red chilli powder.
- Provide of As per taste salt.
- Get 3-4 Tablespoon of oil.
- Prepare 6-8 of Curry leaves.
Instructions to make Cabbage fry:
- Clean and chop the cabbage length wise finely. Wash and drain ecxess water completely.
- Now heat oil in A pan add mustard seeds, asoefetida curry leaves and green chillies, one by one.
- Now add shredded cabbage and let it stir on high flame for 2-3 minutes. Toss and let it stir again on low flame now..
- Now sprinkle all mentioned spices and mix well. at the end sprinkle salt. Mix well and turn off the gas when 90% cooked. It tastes better when not cooked 100% serve hot with roti or as A side dish with main course..
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