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Before you jump to Shish Ka-bob recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.
Changing light bulbs is definitely as good a spot to begin with as any. Of course you shouldn't confine this to merely the cooking area. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a area. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, of course. A lot of it truly is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to shish ka-bob recipe. You can cook shish ka-bob using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Shish Ka-bob:
- Prepare 1-2 lbs of cubed beef, or chicken.
- You need of Tomatoes.
- Provide of Onions.
- You need of Mushrooms.
- Provide of Green peppers (optional).
- Use 1 cup of long grain rice.
- Provide of Marinade.
- You need 1/2 cup of dark brown sugar.
- Provide 2-3 tablespoons of soy sauce.
- You need 3/4-1 oz. of bourbon whiskey.
Steps to make Shish Ka-bob:
- For marinade pack down brown sugar in a 1 cup measuring cup, add enough soy sauce to just make a slush with sugar, add bourbon then water to come up to 1 cup mark.
- Put meat in a zip lock bag big enough to hold meat and marinade, put marinade over meat, seal and refrigerate 3 to 6 hours (if using a tougher cut of beef, overnight is better).
- Place meat and vegetables on separate skewers as everything cooks at different times (I usually start with the meat, then onions and green peppers) time them to finish cooking at about the same time.
- Cook rice while grilling the shish ka-bobs.
- Boil reserved marinade for a couple of minutes and drizzle over meat and vegetables after removing from skewers.
- Serve over cooked rice.
- Note: for larger amounts double the marinade, though this works with chicken thighs, I think it’s better using beef and marinading 6 hours or more.
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