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Before you jump to Salmon fish recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.
Perhaps the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.
The kitchen alone offers you many small ways by which energy and money can be saved. It is quite easy to live green, all things considered. It's about being sensible, usually.
We hope you got insight from reading it, now let's go back to salmon fish recipe. You can cook salmon fish using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Salmon fish:
- Provide 1 kg of Salmon fish.
- Prepare as needed of Oil for frying.
- Provide of For marination.
- You need 1 pinch of Orange red food color.
- You need 1 tbsp of Besan /gram flour.
- Get 1 tablespoon of All-purpose flour.
- Prepare 1 teaspoon of Ginger garlic paste.
- Provide 1 teaspoon of Black pepper powder.
- Prepare 1/2 teaspoon of Turmeric powder.
- Prepare 1 teaspoon of Salt.
- Use 2 tsp of Lime juice.
- Get 1/2 teaspoon of Fresh Garam masala powder.
Instructions to make Salmon fish:
- Clean the fish with water & set aside.
- Besides make a paste of all dry ingredients now apply it to the fish & set in freezer for 20 minutes.
- On the other hand keep the oil to heat up on medium burner once it is hot remove the fish & slowly slide one or two pieces @ a time & don’t touch it till 3- 5 minutes once the corners has turned golden then flip to the other side fry again for 3 minutes then remove it gradually fry all of them..
- And the delicious fish is ready serve it with white rice dal masoor or any curry of your choice.garnish as per your choice with coriander leaves, sliced lime..
- Tip of the day: spices measurements may vary according to the quantity of fish you will be cooking so pin down the tip..
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