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Before you jump to Dammies coloured rice served with meat balls in sauce & coleslaw recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going much more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that difficult. It's related to being sensible, usually.
We hope you got benefit from reading it, now let's go back to dammies coloured rice served with meat balls in sauce & coleslaw recipe. You can have dammies coloured rice served with meat balls in sauce & coleslaw using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Dammies coloured rice served with meat balls in sauce & coleslaw:
- Get 3 cups of rice.
- You need 4 of edible colours... Red,yellow,blue and green.
- Get of Beef for the meat balls.
- Take of Green peas.
- Take of Ginger.
- Prepare of Garlic.
- Provide of Black pepper.
- Take of Cornflour or flour.
- Use cube of Seasoning.
- You need of Tomatoes.
- Use of Pepper.
- Use of Shambo.
- Prepare of Tatashe.
- Take of Onions.
- Provide of Thyme.
- You need of Curry.
- Take of Tomeric.
- Take of Cabbage,carrots and onions for the coleslaw.
- Prepare of Salad cream.
- Provide of White pepper.
- Use to taste of Salt.
Steps to make Dammies coloured rice served with meat balls in sauce & coleslaw:
- .
- Per boil the 3 cups of Rice. Divide into 5 equal parts. In 5 Different pots... add a bit of colour to each. Add a bit of water to cook like our normal white rice. Then allow for the five pots of coloured rice to cool off. The red,yellow,blue,green and White. In a bowl mix all coloured rice and that gives us a mix of coloured rice..
- For our meat balls... washed and diced beef in a processor, add a bit of ginger,garlic,season,salt,black pepper,fresh pepper and blend. Then pour in a bowl, add a bit of egg liquid and a bit of corn flour. Mold with your fingers into perfect balls. Using a non stick pan put a bit of an oil, drop the meat balls on it and allow to cook side by side till it's golden brown..
- For the sauce, blend the pepper,shambo,tomatoes,tatashe and onions. Pour some oil and pour the blended paste... add thyme,ginger,seasoning,salt, to cook for 10 min. Then add the meat balls. 7.
- The coleslaw, shredded carrots,cabbage and chopped onions. Pour in a bowl add a bit of white pepper and the salad cream..
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