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Before you jump to Layered mango lassi recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Let's begin with something quite simple, changing the light bulbs. This will probably go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you'll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.
The kitchen on its own offers you many small methods by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to layered mango lassi recipe. You can cook layered mango lassi using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Layered mango lassi:
- Prepare 1/2 litre of full cream milk.
- Get 1 cup (250 ml) of curd made using full cream milk.
- Prepare 1/4 cup of sugar for lassi.
- Use 1/2 cup of rose syrup.
- Provide 1 cup of thick Mango pulp.
- Use 6 tbsp of grated chocolate(dairy milk).
- Provide 4 tbsp of chopped badam.
- Take 3 tbsp of chopped mango pieces.
- You need of For the mango topping.
- You need 1 cup of thick mango pulp.
- Provide 1/8 cup of roughly chopped mangoes.
- Take 3/4 cup of sugar.
- Use 2 1/2 of You will need mangoes totally for making this dish.
Steps to make Layered mango lassi:
- 1st boil full cream milk and ferment it with little curd..lets ferment...it would take approximately 3 to 4 hrs...depends in the climate too....If you are too lazy to prepare curd, buy sour less curd and make the lassi...but remember curd should not be sour.
- Lets make the mango topping first...for that prepare 1 cup of the mango pulp.... You can separate the pulp of mango and grind it in the mixy.... Take this pulp 1 cup and add into the hot kadai...then add the chopped mangoes.
- Now add 1 cup sugar...let it boil on high flame for 20 mins...dont stop stirring....it may get burnt at the bottom.....
- After 20 mins.... it would have become glassy and thick...almost like jelly....dont cook it more than 20 to 25 mins...and then it's done.
- Now lets decorate a glass for the lassi... Take rose syrup 1 tbsp and add it on sides of the glass...rotate the glass on all sides and let it flow....now free this for 20 mins...make this for all four glasses.
- Meanwhile lets make lassi....add 1 cup curd.... grind the mango pulp separated along with mentioned quantity of sugar together(grind without adding any water)measure 1 cup and add mango pulp to the curd.
- Beat well until it is uniform all over...and then add 1 tbsp of the mango topping.
- Add some chopped mango pieces to lassi.
- Now take the freezed glass and add 1 tbsp rose syrup and then add a layer of mango pulp.
- With a spoon spread some mango topping on sides of glass for decoration.
- Then pour the lassi until it fills 3/4th of the glass....
- Spread A tbsp of mango topping.
- Add the grated chocolate and over that add sliced badam and serve chilled(chill it for 2 hours).
- Donee.....yummmyyyy🤤🤤🤤.
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