How to Cook Spicy Coconut Macaroons

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Coconut Macaroons

Before you jump to Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. It's related to being functional, usually.

We hope you got benefit from reading it, now let's go back to coconut macaroons recipe. To cook coconut macaroons you need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Coconut Macaroons:

  1. You need 1/3 cup of butter softened.
  2. Provide 3/4 cup of sugar.
  3. Take 2 of eggs.
  4. Take 1 can of (14 ounces) swwetened condensed milk.
  5. Get 1/2 cup of flour.
  6. You need 2 cup of desiccated coconut.
  7. Provide 1/2 tsp of vanilla extract.

Steps to make Coconut Macaroons:

  1. In a bowl, cream butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy. Add eggs one at a time, beating continuousl. Add condensed milk and vanilla extract and continue to beat until blended..
  2. In a medium bowl, combine flour and dessicated coconut. Add to egg mixture and beat until combined..
  3. Scoop into paper lined mini muffin pans and bake in a 350°F oven for about 15 to 20 minutes or until golden. Allow to cool for about 5 minutes..

If you find this Coconut Macaroons recipe useful please share it to your good friends or family, thank you and good luck.

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