Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Lemon Salmon with cous cous recipe here. We also have wide variety of recipes to try.
Before you jump to Lemon Salmon with cous cous recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active involvement. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to lemon salmon with cous cous recipe. You can have lemon salmon with cous cous using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Lemon Salmon with cous cous:
- You need 2 of salmon.
- Take 1 of lemon.
- Use 2 tsp of black pepper.
- Use 2 tsp of thyme.
- Take 1 tsp of coriander.
- Take 1/4 of chilli pepper - optional.
- Prepare 2 of portions of cous cous (Mexican flavoured is best).
- Take 2 of carrots.
- Get 1/3 of cucumber.
- Provide 1/2 cup of mixed parsley and chives.
Steps to make Lemon Salmon with cous cous:
- Pre heat oven to 180°F.
- Place both pieces of salmon onto a piece of foil large enough to close into a dome.
- Squeeze the whole lemon onto the salmon and grate the rine ontop as well.
- Sprinkle over the coriander, thyme and black pepper..
- You can add a small dash of chilli peppers here for extra flavour if you wish.
- Place into oven for approximately 25 minutes.
- Whilst the salmon is cooking, cut up your cucumber, carrots, parsley and chive into tiny pieces and mix in with cous cous.
- Add the sweetcorn at the last minute.
- Once the salmon is cooked, take out of oven and dish up the cous cous.
- Place the cooked salmon ontop of the cous cous and then pour the lemon juice from the foil all over the meal - this will give it a fresh taste and calm the flavours down.
- Sit down and enjoy :).
If you find this Lemon Salmon with cous cous recipe valuable please share it to your good friends or family, thank you and good luck.
