Recipe: Yum-Yum Spicy okra and jalapeños

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Spicy okra and jalapeños

Before you jump to Spicy okra and jalapeños recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

The kitchen on its own gives you many small ways by which energy and money can be saved. Environmentally friendly living just isn't that tough. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to spicy okra and jalapeños recipe. You can have spicy okra and jalapeños using 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Spicy okra and jalapeños:

  1. You need 3 1/3 oz of pickled jalapeño pepper slices and 1 tablespoonfuls of the juice.
  2. Take 1 1/2 cup of sliced okra.
  3. Get 1/3 cup of of spice rub and coating, see attached recipe.
  4. Get 1/2 stick of butter.
  5. Provide 1/4 cup of olive oil, extra virgin.

Instructions to make Spicy okra and jalapeños:

  1. Slice okra.
  2. Melt butter and add olive oil. Coat the okra in the coating. https://cookpad.com/us/recipes/362643-spice-rub-and-coating.
  3. Fry the okra in butter and oil let the extra coating flavor oil. Add jalapeños and juices fry stirring occasionally. 11 minutes. Serve hope you enjoy!.

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