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Before you jump to Mike's Easy Meatball Subs recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, of course. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to mike's easy meatball subs recipe. You can have mike's easy meatball subs using 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Mike's Easy Meatball Subs:
- Prepare of Easy Meatball Subs.
- Prepare 6 of Fresh 6" Sub Rolls.
- Prepare 1 of 26 oz Bag Lean Frozen Meatballs.
- You need 2 can of 24 oz Hunts Garlic & Herb Spaghetti Sauce.
- Use 1 can of 14.5 oz Stewed Tomatoes [with oregano, garlic & basil].
- Use 1 can of 6 oz Black Olives [halved].
- Use 1/3 cup of Chopped Celery.
- Prepare 1/2 cup of Diced White Onions.
- Prepare 1/4 cup of Fresh Parsley [chopped].
- You need 1 tsp of Each: Onion Powder - Garlic Powder - Italian Seasoning - Dried Basil.
- Provide 1 tbsp of Sugar.
- Provide 2 cup of Shreaded Motzerella Cheese.
- You need 1 cup of Shreaded Parmesan Cheese.
- Take 1 of Banana Peppers Or Sport Peppers [garnish].
- You need 1/4 tsp of Baking Soda [to reduce acidity - more may be needed].
Steps to make Mike's Easy Meatball Subs:
- Place everything in a crock pot [except for bread & cheeses] and let cook for 4 hours on high and 6 to 7 hours on medium..
- If cooking stove top, place frozen meatballs in oven and bake as per manufacturers directions. Usually 25 minutes at 350°. Feel free to lightly season your meatballs any way you'd like before putting them in the oven..
- Add everything else except for bread, peppers and cheeses in a large pot and simmer for 25 minutes. Add fully baked meatballs and simmer 25 additional minutes..
- If your sauce tastes a bit too acidic due to the tomatoes, add 1/4 tsp Baking Soda to your simmering pot. Your sauce will foam up but no worries. Stir in, simmer again, then taste and add 1/4 tsp more if acidic taste persists. Repeat if necessary..
- Toast your rolls but be careful not to fully split your bread thru the middle..
- Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers. Serve with a side bottle of Tabasco..
- Enjoy!.
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