Recipe: Spicy Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes

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Before you jump to Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

Start out with exchanging the light bulbs. Of course you shouldn't confine this to just the kitchen. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.

The kitchen on its own offers you many small means by which energy and money can be saved. Green living just isn't that hard. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to mike's thick cut top loin pork chops over mashed potatoes recipe. You can cook mike's thick cut top loin pork chops over mashed potatoes using 21 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:

1. Take of ● For The Meat.
2. Prepare 2-2 of " Thick Cut Top Loin Chops [1 pound a piece].
3. Prepare of ● For The Brine.
4. You need 3 Cups of Water.
5. You need 4 Cups of Ice.
6. Prepare 1/2 Cup of Granulated Sugar.
7. Take 1/3 Cup of Kosher Salt.
8. Get 6 Cloves of Fresh Garlic [left whole].
9. Take 1 tbsp of Whole Pepper Corns.
10. Take 1 tsp of Dried Thyme.
11. Prepare 1 tsp of Thyme.
12. Take of ● For The Seasonings.
13. You need to taste of Webers Steak & Chop Seasoning.
14. Prepare to taste of Fresh Ground Black Pepper.
15. Get to taste of Onion Powder.
16. Provide to taste of Garlic Powder.
17. You need of ● For The Sides.
18. Take as needed of Homemade Mashed Potatoes.
19. Get as needed of Homemade Pork Gravy [use pan drippings].
20. You need as needed of Fresh Baked French Bread.
21. Take as needed of Whipped Honey Or Cream Butter.

Steps to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:

1. Two - 1 pound 2" thick Top Loin chops pictured. Fat trimmed..
2. Create your brine. Add everything in the ● Brine Section [except ice] in a pot and bring to a boil. Stir until sugar, salt and seasonings are fully dissolved..
3. Place brine in a plastic bowl. Allow brine to cool. Add ice to cool completely...
4. Add chops in brine with additional ice if needed and refrigerate for 2 to 4 hours. Ideally you'll want your brine at 36°..
5. Pull your chops rinse and pat dry. Season as desired. Allow chops to come to room temperature..
6. Coat chops with oil and generously season all sides. Especially with fresh ground black pepper..
7. Preheat oven to 350°..
8. Using a cast iron skillet, heat it to a high searing heat..
9. Sear your chops on all sides. About 2 1/2 minutes on each side. Try not to flip too early. You want a solid char on your meat..
10. Place hot skillet and chops in your 350° oven until chops have reached an internal temperature of 140°. Usually 8 to 10 minutes..
11. Do not cut in to meat to check for doneness. You'll only release all its natural juices. Simply use a digital thermometer. Be careful to not overcook. Otherwise you'll have dry chops..
12. Once at 140° - pull from oven and allow pork to rest out of skillet for 5 minutes. Serve on personalized cast iron skillets over mashed or, to the side of baked potatoes. Fresh baked French bread and a chilly acidic salad to cut the richness of the pork are also great ideas. I have several chilly, crispy, citrus acid based salad recipes under my profile if you're interested..
13. Sliced Top Loin. Any juicy leftovers make for fantastic Sautéed Onion & Mushroom Sliders. Or, BBQ Sandwiches. Both on Brioche Buns..
14. Enjoy!.

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