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Before you jump to Key Lime Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active participation. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.
You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make sure the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
The kitchen alone provides you with many small ways by which energy and money can be saved. It is reasonably easy to live green, after all. It's related to being functional, usually.
We hope you got insight from reading it, now let's go back to key lime pie recipe. You can have key lime pie using 4 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Key Lime Pie:
- Use 2 can of 14 oz. Condensed milk.
- Prepare 1/4 cup of Lime juice.
- Prepare 2 large of eggs.
- Get 1 packages of Frozen pie shell.
Instructions to make Key Lime Pie:
- Thaw pie shell.
- Preheat oven to 350 ° F.
- Put pie shell in the oven for 10 minutes.
- Combine the condensed milk, lime juice, and eggs in a mixing bowl.
- Whisk together until thoroughly mixed.
- Remove the pie shell from the oven and fill with the lime mixture.
- Put the pie back into the oven for 20 minutes or until golden brown.
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