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Before you jump to Sig's Salmon and Prawn Pasties recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, of course. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to sig's salmon and prawn pasties recipe. To make sig's salmon and prawn pasties you need 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Sig's Salmon and Prawn Pasties:
- Provide 1 piece of cooked salmon.
- Prepare 125 gr of cooked, large prawns.
- You need 75 gr of uncooked bacon bits.
- Take 2 teaspoons of mayonaise.
- You need 1 sheet of best ready puff pastry.
- Use 1 of egg.
- You need 2 pinch of each of garlic salt and fresh ground peppet.
Instructions to make Sig's Salmon and Prawn Pasties:
- Preheat oven to 175C.
- Chop the prawns up a bit, flake the fish gently..
- Mix all the ingredients and seasonings, except the egg and the pastry.
- Lay out the pastry and cut to dessertplate size circles.
- Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well.
- Whisk the egg, brush this over the pasty..
- Bake in oven until golden brown, remove..
- Either eat hot or cold, hope you enjoy.
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