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Before you jump to Fried Curry Chicken recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that hard. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let's go back to fried curry chicken recipe. To make fried curry chicken you only need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Fried Curry Chicken:
- Use 2 of chop small chunk drumstick and wings.
- Use of CURRY MARINATE.
- Take 3 tbsp of curry powder.
- Prepare 3 tbsp of cornstach.
- Prepare 3 tbsp of topiaca starch.
- Provide 1 tsp of salt.
- Use 2 of eggs.
- You need of GARNISH.
- Prepare 1 of green apple optional.
Steps to make Fried Curry Chicken:
- marinate chicken minimum 20 minute or max 4 hour.
- deep fry till crispy and cooked then on paper towel drain.
- SERVING OPTION.
- slice an apple on plate then top fried curry chicken.
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