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Before you jump to Sashimi ‘Zuké Don' recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, all things considered. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to sashimi ‘zuké don' recipe. To make sashimi ‘zuké don' you only need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Sashimi ‘Zuké Don':
- Take 100-150 g of Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked.
- Provide of *Note: You can slice it by yourself OR purchase Sashimi slices.
- Provide of *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc.
- Get 1 of serving Freshly Cooked Rice.
- Get 1/2 sheet of Toasted Nori *tear into small pieces.
- Use of Yakumi (condiments) of your choice.
- Prepare of *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc.
- Use of <Marinade>.
- You need 1 teaspoon of Mirin.
- You need 2-3 teaspoons of Soy Sauce.
- Prepare 1/2 teaspoon of Wasabi.
- Use 1 teaspoon of Grated Ginger.
Instructions to make Sashimi ‘Zuké Don':
- Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well..
- Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes..
- Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy..
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