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Before you jump to Meatball Stew recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make sure the dishwasher is full before starting a cycle. Don't dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to meatball stew recipe. You can have meatball stew using 18 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Meatball Stew:
- Get of For the meatballs:.
- You need 1/2 pound of ground beef 85 % lean.
- Use 1 of onion.
- Take 5 tbs of bulgur wheat (if your meatballs not firm enough you can add more bulgur wheat).
- Take 1 tbs of tomato paste.
- Provide 1 tbs of pepper paste.
- Use 1 of egg.
- You need 1/2 tsp of cumin.
- Prepare to taste of pepper and salt.
- Take of For broth:.
- Prepare 4 quarts of boiled water.
- Use 1 of carrot.
- You need 1 of Italian green pepper.
- Use 2 of large potatoes.
- Provide of For the base sauce:.
- Provide 2 tbs of plain thick yogurt.
- Prepare 1/2 of lemon juice.
- You need 1 of egg yolk.
Steps to make Meatball Stew:
- Mix all of the ingredients for meatballs in the first three steps.
- In a large baking pan you'll spread the flour over the area off the bottom of the pan ( to prevent meatballs sticking to each other, ) prepare meatballs slightly larger and rounder than a marble , when adding the meatballs, shake the pan back and fourth so they blend with the flour ..
- Boil water in a large pot on the side, in a separate pan start making your broth ; add vegetable oil, then chopped onion, tomato and pepper paste, green pepper, continue stirring, at this point your boiling water should be ready..
- Pour water over paste mix. Keep extra boiling water on the side to match the amount of ingredients that you have. Then add potatoes and carrot,.
- As you see my ingredients exceeded the amount of water that was in the pot. So I added more water before adding the meatballs.
- After broth boils and potatoes get a little bit soft add your meatballs into the broth slowly to avoid the meatballs breaking up and making a very messy stew..
- As soon as you add your meatballs into pot, prepare your "terbiye sauce": mix yogurt, egg yolk and 1/2 lemon juice , mix and pour over stew.
- After adding yogurt mixture, cook about 15 minutes more..
- Your stew is ready, if you need more water , add more boiling water carefully..
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