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Before you jump to Belarusian "Machanka" recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
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A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to belarusian "machanka" recipe. To make belarusian "machanka" you only need 21 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Belarusian "Machanka":
- Take of Pancakes.
- Use 1 of eggs.
- Prepare 1/2 tsp of salt.
- Take 1 tbsp of sugar.
- Take 1 tsp of baking powder.
- Provide 10 tbsp of whole wheat flour.
- Get 3 tbsp of vegetable oil.
- Get 500 ml of sour cream.
- Use of Sauce.
- Take 500 ml of water.
- Get 2 tbsp of whole wheat flour.
- Prepare of salt.
- Prepare of For frying.
- You need 300 grams of pork loin.
- Get 500 grams of spareribs.
- Take 4 of smoked sausages.
- Prepare 2 of chopped onion.
- Get 100 grams of mushrooms.
- Take 2 tbsp of vegetable oil.
- You need of salt.
- Take of pepper.
Instructions to make Belarusian "Machanka":
- Pork loin and spareribs on both sides until golden brown, sprinkle a little bit of salt and pepper. After the meat fry 90 minutes..
- Fresh mushrooms or frozen with smoked sausages stir and cook together for a few minutes. To add it to meat..
- Onion fry with heated oil until golden brown and add it to dish. Add water (0,5 liters ) and wheat flour (2 tablespoon ). All products stew a few more minutes..
- Thin paste with sour cream, egg, salt, wheat flour, sugar, oil and backing powder. Cook pancakes..
- Broth pour into a cup. Pancakes with sauce (broth ) use. Serve hot!.
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