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Before you jump to Pot Roast recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going a lot more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that hard. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to pot roast recipe. To cook pot roast you need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Pot Roast:
- You need 2 1/4 lb of roast.
- Use 4 medium of carrots.
- You need 1 medium of yellow onion.
- Prepare 1 packages of mushrooms.
- Use 4 clove of garlic.
- Get 6 of petite red potatoes.
- Take 2 tbsp of salt.
- Prepare 2 tbsp of pepper.
- You need 1 tbsp of garlic salt.
- Get 1 tbsp of red pepper.
Steps to make Pot Roast:
- Chop vegetables into bite sized chucks.
- Season meat with salt, pepper, garlic salt and red pepper and place meat on top of veggies.
- Add two cans of broth to pot. I used chicken broth because it's what I had on hand, but feel welcome to use what you have..
- Add in smashed garlic. I didn't mince mine, but smashed it with a knife to release to juices and added it whole to the pot.
- Set temp to what you prefer. I placed mine at 6 hours.
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