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Before you jump to Ghostly Beef Jerky recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, of course. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to ghostly beef jerky recipe. You can cook ghostly beef jerky using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Ghostly Beef Jerky:
- Get 2 lbs of lean beef sirloin tip, thinly sliced.
- Provide 2/3 cup of soy sauce.
- You need 1/2 cup of brown sugar.
- Prepare 1/2 cup of pineapple juice.
- You need 1/3 cup of balsamic vinegar.
- Take 1/4 cup of teriyaki sauce.
- Take 1/4 cup of worcestershire sauce.
- Prepare 1 tbs of onion powder.
- Provide 1 tbs of garlic powder.
- Provide 2 tsp of cracked black pepper.
- Prepare 1 tsp of ghost pepper purée.
Instructions to make Ghostly Beef Jerky:
- Cut each slice of meat into 1-2 inch strips..
- Mix onion powder, garlic powder and pepper in a small bowl.
- Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour..
- In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool..
- Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours..
- Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.).
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