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Before you jump to Baked Salmon - the Best Ever recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that hard. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let's go back to baked salmon - the best ever recipe. You can have baked salmon - the best ever using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Baked Salmon - the Best Ever:
- Prepare of Fish.
- Get 1 dash of oil.
- Prepare 1 slice of Salmon fresh, not frozen.
- Prepare 1 of whole grain mustard.
- You need 1 of dill fresh or dried.
- Get 1 of lemon pepper.
- Prepare 1 of butter (salted).
Instructions to make Baked Salmon - the Best Ever:
- Preheat oven to 425º.
- Rinse and dry salmon slice. In a baking pan large enough to hold salmon rub a tiny bit of oil on the bottom of pan. You don't need a lot. Just a dab is fine it helps to crisp the skin. Place salmon skin side down. If one side is very thin, tuck it under..
- Squeeze whole grain mustard onto the entire piece of salmon and using the back of a spoon spread evenly adding more mustard if you need so that it covers the entire top of salmon..
- Sprinkle dill over entire salmon add lemon pepper to your liking..
- Slice 3 wafer thin pieces of butter (or amount needed for the salmon) make it that the butter is evenly spaced..
- Baking time depends on the thickness of the salmon. For a slice 3/4" thick bake for 12-13 minutes. For a piece 1 1/2" thick bake 20-22 minutes. The test for doneness is like steak. If you press on it and there is no give, it's overdone and dry. Salomon is a delicate fish and cooked correctly results in a creamy buttery texture. You can test the thickest part of salmon by gently prying apart. It should be opaque but slightly pinkish..
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