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Before you jump to garlic nailed steak (prego no pao ) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.
Let us begin with something not that hard, changing the light bulbs. This will certainly go outside of the kitchen, nevertheless that is okay. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not just the kitchen. Make a habit of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.
The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite straightforward to live green, all things considered. It's related to being practical, usually.
We hope you got insight from reading it, now let's go back to garlic nailed steak (prego no pao ) recipe. To make garlic nailed steak (prego no pao ) you only need 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare garlic nailed steak (prego no pao ):
- You need 1/2 lb of sirloin steak cut in 1/4inch thick slices.
- Provide 1/4 cup of butter.
- Provide 6 clove of garlic shopped.
- Take 1 of onion sliced.
- You need 1/2 cup of white wine.
- Provide 1/2 tsp of paprika.
- You need 1 of salt and pepper to taste.
- You need 2 of crusty sandwich buns.
- You need 2 slice of of swiss cheese.
- Prepare 2 of lettuce.
Instructions to make garlic nailed steak (prego no pao ):
- lay out steaks in a flat surface.
- lay the garlic on on side of the steaks.
- nail the garlic to the steak (using a tenderizing mallet ,if you don't have one just use some kitchen utensil heavy enough to nail the garlic ).
- repeat on the reverse side of steaks.
- in a skillet start to melt the butter over medium heat ,season the steaks with salt and pepper and fry each side for 5minutes.
- transfer to a dish and cover.
- in the same skillet add the onion ,stir and cook for 2minutes then add the wine and the paprika ,increase the heat and reduce sauce by alf.
- return the beef to the sauce and heat for 2minutes.
- serve with crusty bread with lettuce and swiss cheese.
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