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Before you jump to Mulligatawny soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.
While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.
The kitchen alone offers you many small methods by which energy and money can be saved. Environmentally friendly living is not really that hard. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to mulligatawny soup recipe. You can have mulligatawny soup using 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Mulligatawny soup:
- Provide 1/2 cup of tuvar dal (split pigeon pea lentil), soaked for an hour.
- Provide 1/4 cup of brown rice, soaked for an hour.
- Provide 1 of apple, chopped.
- Use 1 of onion, chopped.
- Prepare 1 tsp. of ginger-garlic paste.
- Use 1 tsp. of garam masala powder.
- Use 1/2 tsp. of pepper powder.
- Provide 1 tsp. of red chilli powder or to taste.
- Provide 1/2 cup of coconut milk (room temperature).
- Use 1 tbsp. of coriander-cumin powder.
- Use 1/2 tsp. of turmeric powder.
- Take 2 tbsp. of oil.
- Provide 4-5 cups of water / vegetable stock.
- Get to taste of salt.
- Provide 1 tsp. of coriander leaves, chopped.
- You need 1 of juice of 1 lemon.
- Prepare 1 tbsp. of fried onions.
Steps to make Mulligatawny soup:
- Soak the dal and rice in sufficient water for an hour..
- Heat oil and saute the onion till light brown..
- Add the ginger-garlic paste, and all the dry spice powders mixed with a little water. Saute till oil separates from the sides of the pan..
- Add the chopped apple, soaked tuvar dal, soaked rice.....
- ...... and the stock..
- Pressure cook for 3-4 whistles..
- When cool, blend to a puree. Simmer on medium flame till it comes to a boil. Switch off the flame and add the coconut milk and lemon juice..
- Serve, garnished with coriander leaves & fried onions for an exciting light meal..
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