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Before you jump to Palak Corn Burger/Whole wheat homemade buns recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
Probably the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that tough. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let's go back to palak corn burger/whole wheat homemade buns recipe. To cook palak corn burger/whole wheat homemade buns you only need 33 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Palak Corn Burger/Whole wheat homemade buns:
- Use For of Palak and Corn Tikki :.
- Use 1/2 cup of boiled palak puree.
- Get 1/2 cup of crushed corn.
- Take 3 of boiled potatoes.
- Use 3 tbsp of cornflour.
- Take 3 tbsp of bread crums.
- Prepare 1 tbsp of garam masala.
- Get 1/2 tbsp of red chilli powder.
- Provide As per taste of Salt.
- You need 1/2 tbsp of cumin powder.
- Use 1 tbsp of black pepper.
- Use 2 tbsp of maida/1tbsp cornflour for thick paste.
- Prepare As required of Bread crumbs to coat at end.
- You need As required of Oil for frying.
- You need For of Burger Buns :.
- Provide 3 cup of All purpose flour.
- Prepare 2 tsp of yeast.
- Take 2 tsp of sugar.
- Use 1 tsp of salt.
- Take 3 tbsp of butter.
- Use 1 tbsp of cooking oil.
- Use 1 cup of warm milk.
- Prepare 1/4 cup of water.
- Provide 3 tbsp of milk powder.
- Take For of Salsa :.
- You need 1/2 of sliced green capsicum.
- You need 1/2 of sliced yellow capsicum.
- Provide 1/2 of sliced red capsicum.
- You need 1/2 of sliced onion.
- Prepare 1/2 cup of capsicum.
- You need 1/2 of sliced tomatoes without seeds.
- Take As required of Cheese for burger.
- Get As required of Any type of mayonise to apply.
Instructions to make Palak Corn Burger/Whole wheat homemade buns:
- Let's Start with Palak and corn Tikki, mix all the above ingredients and form a good mixture to form a tikki of that mixture and keep it aside. Now take 2tbsp maida and 1tbsp cornflour then add some water into it and form a semi-thick paste, also take bread crumbs into another plate. Now dip tikki in this maida mixture and coat with bread crumbs. Repeat this process for two times for very tikki. Now heat up the oil for frying and gently fry all this tikkis and the tikkis are ready..
- For burger buns you can also use readymade ones if you want to. Now take a bowl add add yeast and little bit of water then mix it well and keep it aside for 10 minutes for it to get activate. After 10 mins take another bowl and add all purpose flour, salt, yeast and knead it to a dough. Keep the dough aside for 20 min to let it rise and after 20 mins knead it again then give it a shape and transfer it to a baking tray and bake it..
- For salsa either placing raw vegetable directly into the burger, try it this way it is amazingly good. Here mix all the above ingredients in a bowl add some salt, black pepper, jeera powder, lemon juice, coriander. Mix all this properly and keep it aside..
- Merging all the elements, take your burger bun. Cut into half and toast with butter on a pan, apply any mayonise you want and put some salsa on it. Keep your burger tikki then add some grated cheese and cover it and you can serve with some salsa on side..
- Note- Check steps for making buns.
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