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Before you jump to Cuttlefish or octopus stifado recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active participation. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.
Probably the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is specifically effective when it's full before a cycle is going. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen alone offers you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let's go back to cuttlefish or octopus stifado recipe. You can have cuttlefish or octopus stifado using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Cuttlefish or octopus stifado:
- Take 1 kg of cuttlefish or octopus.
- Take 1/2 cup of olive oil.
- Take 1 kg of onions.
- Use 4-5 tbsp of vinegar.
- Get 1 tbsp of tomato paste or 1/2 kg finely chopped tomatoes.
- You need 2-3 of bay leaves.
- Use of salt, pepper.
Instructions to make Cuttlefish or octopus stifado:
- Wash and clean the cuttlefish, then cut into small pieces..
- Sauté the onions in the oil, add the cuttlefish and sauté until all their liquids are absorbed..
- Add the vinegar, tomato, bay leaves, a little salt, pepper and a cup of water..
- Cook for an additional half hour..
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