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Before you jump to Creamy wholegrain mustard and sausage pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly efficient when it's full before a cycle is started. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to creamy wholegrain mustard and sausage pasta recipe. You can have creamy wholegrain mustard and sausage pasta using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Creamy wholegrain mustard and sausage pasta:
- Provide 2 of red onions.
- You need 1 punnet of mushrooms.
- Prepare 2 cloves of garlic.
- Use 6 of pork sausages.
- Take 1 bag of spinach.
- Get 1 tablespoon of olive oil.
- Provide 1/2 pint of double cream.
- Take 1 of stock cube (I used Kallo organic mushroom).
- You need 4 of heaped teaspoons good quality whole grain mustard.
- Get 1 bag of pasta (I used Quinoa pasta as a gluten free option).
- Use of Pepper.
- Use of Parmesan.
Instructions to make Creamy wholegrain mustard and sausage pasta:
- Place the sausages on a slightly oiled baking tray, cover with foil and cook in the oven for 20 mins..
- Meanwhile slice the onions and mushrooms. Heat in a pan with the remaining olive oil on a medium heat until nearly softened. Add the crushed garlic. Add the spinach and continue to cook until the spinach is wilted. Remove from the heat..
- After 20 mins, Turn the sausages and discard the foil. This will allow them to start to brown. Cook for a further 20 mins or until cooked through..
- Cut the sausages into chunks in the pan of onions and mushrooms. Heat over a low heat..
- Once the onion and mushroom mixture has heated back up, add in the double cream. Heat for a further two minutes before stirring in the stock cube. Then stir in the wholegrain mustard..
- Season with pepper, cover in Parmesan and serve..
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