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Before you jump to Cabbage stir fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full previous to starting a cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that hard. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to cabbage stir fry recipe. To make cabbage stir fry you only need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cabbage stir fry:
- Provide 1 of small cabbage chopped.
- You need 2 of Potatoes cut into cubes.
- Provide 1/2 cup of green peas boiled.
- Take 1 of " ginger paste.
- You need 1 teaspoon of jeera powder.
- Get 1 of tomato pureed.
- Take 1 teaspoon of red chilli Powder.
- Use 1 teaspoon of garam masala powder.
- Prepare 1 teaspoon of panchphoron.
- Provide To taste of salt and sugar.
- Provide As needed of oil and ghee.
Steps to make Cabbage stir fry:
- Heat oil and temper panch foron.
- Add ginger paste saute well.
- Add Potatoes and saute well adding salt and turmeric powder.
- Now add the cabbage saute along with jeera and red chilli Powder.
- Add tomato puree and saute well.
- Mix the green peas and cover it for a while.
- Finally add ghee,garam masala powder and sugar.
- Serve it with plain rice or chapati.
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