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Before you jump to Mango. Custard. Pudding recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let's go back to mango. custard. pudding recipe. You can have mango. custard. pudding using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango. Custard. Pudding:
- Provide 1 cup of mango pulp.
- Prepare 4 tbsp of custard powder.
- You need 1 cup of milk.
- You need 1/2 cup of cold milk to mix the custard.
- You need 2 tbsp of condensed milk.
- Take as needed of sugar.
Steps to make Mango. Custard. Pudding:
- Peel the mangoes and cut into cubes and grind it..
- In a bowl. Add 4 tbsp custard with cold milk and mixed well. Keep aside..
- Boil milk. Then add custard mixture. Mixed continuously in slow flame..
- Till it is thick and keep aside. Cool it..
- Take a glass. Pour custard mixture and top mango pulp. Garnish with cashew nuts and raisins. Refrigerator for half an hrs. Ready to serve....cool....mango and custard pudding..
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