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Before you jump to Salmon tacos recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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We hope you got benefit from reading it, now let's go back to salmon tacos recipe. You can cook salmon tacos using 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Salmon tacos:
- Provide 4 tbsp of sour cream.
- Take 4 tbsp of mayonnaise.
- Prepare 1 tbsp of maple syrup.
- You need 1 of shallot, finely chopped.
- Get 2 cloves of garlic, minced.
- You need 1/2 of jalapeno pepper, finely chopped.
- Get of Juice of 1/2 lime, and zest of a whole lime.
- Use 1 tsp of sea salt.
- Use 1/2 tsp of chipotle powder.
- Get 1/2 tsp of freshly cracked black pepper.
- You need 1/4 tsp of cayenne powder.
- Provide 1 of centre-cut fillet salmon, deboned and skinned.
- Get 2 tbsp of rice wine vinegar.
- Use 1 tsp of white sugar.
- Take 2 cups of ready-made cole slaw mix.
- Provide 1 pkg of small flour tortillas.
Steps to make Salmon tacos:
- In a bowl, combine the sour cream, mayo, maple syrup, shallot, garlic, jalapeno, lime juice and lime zest with a pinch of salt. Cover and refrigerate until ready to serve..
- Combine the salt, chipotle powder, black pepper and cayenne and season the salmon. Add a splash of veg oil to a large pan on medium-high heat and sear the salmon for 5 to 6 minutes per side. Remove the salmon to a paper-towel lined plate to rest and drain. Can be served warm, or covered and chilled in the fridge until ready to serve..
- Mix the rice wine vinegar and sugar. Pour it over the cole slaw mix and toss to coat. Cover and refrigerate for 15 minutes to overnight..
- When ready to serve, stack the tortillas on a plate with a piece of paper towel between each tortilla. Microwave for 15 to 20 seconds until warm. Also, break the salmon up into large chunks with a fork..
- To assemble, put a heap spoonful of cole slaw on a tortilla, then top with several chunks of salmon and as much sauce as you like..
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