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Before you jump to Eggless mango mousse without gelatin/agar-agar recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.
Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is specifically economical when it's full before a cycle is commenced. Don't dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.
The kitchen alone gives you many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to eggless mango mousse without gelatin/agar-agar recipe. You can cook eggless mango mousse without gelatin/agar-agar using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Eggless mango mousse without gelatin/agar-agar:
- Prepare of Main ingredients.
- Get of Mango puree (from 2 medium sized ripe mangoes).
- Prepare 200 ml of fresh cream (medium or full fat).
- Take 1/3 cup of condensed milk.
- Take of For garnishing.
- Provide of Mango pieces (chopped in small cube shape).
- Provide of Mint (leaves).
- Use 3 tbsp of cream.
Instructions to make Eggless mango mousse without gelatin/agar-agar:
- Below are the ingredients: From left to right: whipped cream, mango puree (mango puree is prepared by blending 2 medium sized mango pulp without using water), mango pieces, mint leaves, condensed milk..
- Keep the mixing bowl and hand whisker in refrigerator for 30 minutes before whisking the cream. Now add condensed milk in whisked cream and using spatula mix gently..
- Now add the mango puree gradually and mix using cut & fold method until the mango puree is perfectly mixed with cream..
- Now pour the mix into the serving glasses and keep in refrigerator to set it for atleast 2-3 hours or until you are serving..
- After 3 hours or just before serving, take out the glasses from refrigerator. Now garnish with chilled cream, chopped mango pieces and mint leaves..
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