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Before you jump to Firecracker Salmon recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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Perhaps the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to firecracker salmon recipe. To make firecracker salmon you only need 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Firecracker Salmon:
- Use 1 tsp of minced garlic.
- Take 1/2 tsp of minced ginger.
- Take 1 tbsp of olive oil.
- Take 1 tbsp of low sodium low soy sauce.
- Take 2 tbsp of Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference).
- Take 1 tsp of brown sugar (or brown sugar substitute) -- OPTIONAL.
- Take Pinch of crushed red chili flakes.
- Take 1-2 tsp of sriracha (adjust to suit your heat preference).
- Prepare 4 of skin off salmon fillets.
- You need to taste of Salt and pepper.
- Take 1/2 tsp of paprika (mild, smoky or spicy).
- Take 1/4 cup of chives or green onions chopped.
Instructions to make Firecracker Salmon:
- In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine..
- Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce..
- Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows)..
- Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil..
- Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.).
- Transfer to plate and repeat with remaining salmon..
- Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. Bake for 8-10 minutes, or until cooked to your liking..
- Serve warm with chopped chives..
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