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Before you jump to Italian meatballs aka Polpette recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let's go back to italian meatballs aka polpette recipe. To make italian meatballs aka polpette you need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Italian meatballs aka Polpette:
- You need 400 gr of mince beef meat.
- Provide 1 slice of bread.
- Get 2 tbsp of grated parmesan.
- Take 1 of small glass of milk.
- Provide 1 pinch of salt.
- Use 1 pinch of pepper.
- Take 3 pinch of parsley.
- Provide 1 of egg.
Instructions to make Italian meatballs aka Polpette:
- Gather the materials and put in the multi mixer the bread with milk, parsley and parmesan. If the bread is already crumbled no need for mixer..
- Break the egg in the mince meat add salt and pepper and stir..
- Add in the minced meat the mixed ingredients and stir to obtain a smooth result. Then put it to rest in the fridge at least half hour..
- After 30 minutes,we make small balls and we roll them slightly in the flour..
- In a pan put 2 tbsp of olive oil and some herbs like sage rosemary etc and let the pan come to a high temperature..
- After the pan is ready we put the little balls and we stir them. We add bit of salt if needed and slowly we add the lemon juice and the wine. We let them be cooked in a medium fire for 8 to 10 minutes. Enjoy!.
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