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Before you jump to Cod Meunière with Butter Ponzu Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
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We hope you got insight from reading it, now let's go back to cod meunière with butter ponzu sauce recipe. To cook cod meunière with butter ponzu sauce you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cod Meunière with Butter Ponzu Sauce:
- Prepare 2 of pieces Cod.
- Take 1 dash of Salt and pepper.
- Use 1 of Cake flour.
- Take 1 tbsp of Olive oil.
- Get 2 tbsp of White wine (or sake).
- Provide 4 tbsp of Ponzu.
- Take 2 tbsp of Butter or margarine.
- You need 1 of to garnish Green onions (thinly sliced).
Steps to make Cod Meunière with Butter Ponzu Sauce:
- Sprinkle salt and pepper on the cod. Dust with cake flour and shake to remove the excess..
- Heat the olive oil in a frying pan. Add the fish from Step 1, skin side down. Cook until browned and flip..
- Add the white wine to the frying pan from Step 2. Cover and let steam..
- When the cod is cooked through, move it to a plate. Quickly wipe the frying pan. Add the ponzu and butter to the pan and bring to a boil..
- Return the cod to the pan, coat with the sauce, and when they've become well seasoned, it's done..
- Arrange on a dish. Top with the sauce and green onions and enjoy..
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