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Before you jump to Spicy Salmon Filet recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going much more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let's go back to spicy salmon filet recipe. You can have spicy salmon filet using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Spicy Salmon Filet:
- Provide 2 lb of Salmon filet.
- Take 1 cup of Low Sodium Soy Sauce.
- Use 1 tbsp of Ground ginger.
- Use 1 tsp of Sofrito.
- You need 1 tbsp of Raw Honey.
- Use 1 tbsp of Butter.
- Use 2 tbsp of Franks Red Hot Sauce.
- Take 1 pinch of ground black pepper.
Instructions to make Spicy Salmon Filet:
- Set oven to 350°F.
- In a bowl, mix the soy sauce, ginger, sofrito, honey and Franks hot sauce.
- Place aluminum foil on baking sheet.
- Break up butter into 4 pieces and place on baking sheet.
- Put salmon on baking sheet with the skin facing up.
- Mix and pour all ingredients over salmon evenly.
- Bake for 25 min (at the most). Turn salmon over half way through.
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