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Before you jump to Blueband eggs mandazi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that hard. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to blueband eggs mandazi recipe. To cook blueband eggs mandazi you only need 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Blueband eggs mandazi:
- Use 1/4 kg of self rising flour.
- Use 4 of eggs.
- Take to taste of Sugar.. Enough.
- Use 1/2 cup of milk.
Instructions to make Blueband eggs mandazi:
- Mix all the dry ingredients.. Flour and sugar..
- Add blue band and eggs, mix thoroughly..
- Add 1/2 cup milk and mix well, to get a yellowish dough. Let it rest for one hour..
- Cut into round using a glass..
- Deep fry till golden brown..
- Yummy yummy yummy 😋 😋 😋.
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