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Before you jump to Mango Sago Pudding recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to mango sago pudding recipe. To make mango sago pudding you need 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mango Sago Pudding:
- Use 1 of Ripe mango large size.
- Prepare 1/2 cup of Mango juice.
- Get 1/4 cup of Sago/Sabudana/ Tapioca.
- Get 1/2 cup of evaporated milk or.
- Prepare 1/2 cup of condensed milk.
- Take 3-4 tablespoons of Sugar or as per the taste.
- You need For of garnishing.
- Use 2 tablespoons of mango chunks.
- Get 2 of Mint sprig.
Steps to make Mango Sago Pudding:
- Soak the sago in water for 2 hours and drain..
- In a saucepan of boiling water add the sago and sugar and cook, stirring the sago over medium-high heat..
- When the sago becomes partially cooked (translucent) turn the heat off..
- Peel and chop the mangoes and reserve 2 tablespoons of finely chopped mango pieces for garnish..
- Blend rest of the mango pieces with evaporated milk and sugar to make smooth paste..
- The amount of sugar can be adjusted according to the sweetness of the mangoes..
- Add the mango juice and mix well. Now add the sago to the prepared mango mixture and mix well..
- For serving Pour a teaspoon of mango smoothie in bowls or small glasses, add prepared sago pudding..
- Top with Mango chunks and mint sprig..
- Now refrigerate for 2 hours until cool. Serve chilled with lots of love..
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