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Before you jump to Rice chicken stew with salad 🥗 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going a lot more green.
Changing light bulbs is as good a place get started on as any. This will probably go further than the kitchen, nevertheless that is okay. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. It goes further than simply replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not confined to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don't need them.
The kitchen by itself gives you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, of course. It's about being functional, more often than not.
We hope you got insight from reading it, now let's go back to rice chicken stew with salad 🥗 recipe. To cook rice chicken stew with salad 🥗 you only need 18 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Rice chicken stew with salad 🥗:
- You need 3 cups of rice.
- Prepare of Full Chicken 🐓.
- Use 3 cups of Soya oil.
- You need of medium bowl of Tomatoes and pepper (blended).
- Use of Onions.
- Get 2 teaspoons of Curry and tyme.
- Take of Green pepper.
- Use of Benny Chicken Stock.
- Use of Mivina spices.
- Get 3 cubes of Seasoning.
- Use of Salt.
- Get of For the salad.
- Get Handful of Carrots 🥕(shredded).
- Use Handful of Green beans (sliced).
- Take of medium size Cabbage 🥬 (shredded).
- You need 1 tin of Baked beans.
- Use 1 tin of Sweet corn 🌽.
- You need of Salad cream.
Steps to make Rice chicken stew with salad 🥗:
- Wash rice, Perboil and wash very well to remove the starch. Pour into boiling water and cook until its tender then allow the water to dry up.
- Wash chicken and season very well with Curry, tyme, Benny chicken stock, mivina spices, onion, 2 seasoning cubes and salt. Allow to cook for 15 mins stir and cook for 10 more mins. Pour oil in pan and fry chicken until golden brown, turn around fry the other side. Set aside.
- Pour blended tomatoes and pepper into the frying pan and stir fry until it drys. Add green pepper, remaining curry, Benny chicken spice and seasoning cubes and fry for a while. Now add stock from the stock, a little water and stir. Check ingredients fo any adjustment and cover and allow to simmer for 5 mins. Now is ready.
- Remove the shredded veggies from the fridge and mix the portion to be taken immediately with salad cream, add sweet corn and baked beans and enjoy.
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