Recipe: Yummy Egg and milk coated bread

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Egg and milk coated bread

Before you jump to Egg and milk coated bread recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active contribution. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

You may prefer cooking with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically effective when it's full before a cycle is going. Don't dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.

The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is not that tough. It's related to being functional, usually.

We hope you got insight from reading it, now let's go back to egg and milk coated bread recipe. You can have egg and milk coated bread using 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Egg and milk coated bread:

  1. Take of Bread.
  2. Use 2 TBS of peak milk.
  3. Prepare 2 of egg.
  4. Use of Seasonings.
  5. Provide of Spices.

Steps to make Egg and milk coated bread:

  1. Remove the brown part of the bread and divide it.
  2. Add seasoning, milk and spices into your egg and wisk.
  3. Coat the bread with the egg mixture and fry on hot oil and serve.

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