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Before you jump to Mushroom Veggie Burger recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make sure the dishwasher is full previous to starting a cycle. Don't dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to mushroom veggie burger recipe. To cook mushroom veggie burger you only need 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom Veggie Burger:
- You need of FOR THE MUSHROOM FILLING:.
- Use 4-5 of big button mushrooms (or 10 to 12 small).
- Prepare 1 of small onion, sliced.
- You need 2 cloves of garlic, finely chopped.
- Provide 1 of green chilli, finely chopped.
- You need of or.
- Prepare 1/2 teaspoon of chilli flakes.
- Get 1 teaspoon of soy sauce.
- Use 1 teaspoon of chilli paste or sauce.
- Use 1 teaspoon of oil or butter.
- You need to taste of Salt.
- You need of FOR THE BURGERS:.
- Take 2 of burger buns.
- You need of Few slices of onion rings and tomato.
- Provide of Coleslaw (recipe below).
- Prepare of Chilli sauce (Sriracha sauce or any red chilli sauce).
- Use leaves of Iceberg or salad lettuce.
- Use of Butter for toasting the burger buns.
- Use of INGREDIENTS FOR COLESLAW:.
- Get 1 cup of finely chopped or shredded green cabbage.
- You need 1/2-3/4 cup of shredded carrots.
- You need 1/4 cup of finely chopped capsicum or bell pepper.
- Get 1/4 cup of finely chopped red onions.
- Take 1 of green chilli or jalapeno, finely chopped (optional).
- You need 1 teaspoon of vinegar or lemon juice.
- Prepare 3-4 tablespoons of mayonnaise.
- Get 1/4 teaspoon of black pepper powder (optional).
Steps to make Mushroom Veggie Burger:
- TO MAKE THE MUSHROOM FILLING: Wash, clean and slice the mushrooms. In a small saucepan, heat the oil or butter. Add the sliced onions and sauté for a few seconds..
- Add the garlic and fry for a few seconds more to remove the raw smell. Add the sliced mushrooms, salt, soy sauce and chilli sauce and sauté on high for about 2 to 3 minutes till the mushrooms start cooking but do not allow it to wilt too much. Turn off the heat and remove the mushroom stir fry from the pan.
- .TO MAKE THE COLESLAW: Finely chop the cabbage, green chillis (optional), onions and bell pepper. Grate the carrot. Mix all the vegetables in a bowl. Add the mayonnaise, vinegar or lemon juice and black pepper powder (optional). Mix well with a spoon. Taste the salad for a balance of spice, salt, sugar and tang. Adjust accordingly. Cover and refrigerate for at least 1 hour for the flavors to blend well. Serve cold or at room temperature with burgers, sandwiches or just as a side salad..
- TO ASSEMBLE THE BURGERS: Slice the burger buns into two. Heat a griddle or dosa pan. Apply butter to the cut sides of the buns and toast on pan till light brown and slightly crisp. Remove from pan. In a serving plate, place the toasted burger buns. On one of the halves, place a leaf of lettuce, spoon some mushroom stir fry on top, layer the coleslaw on top of the mushrooms. On the other half, layer slices of tomato and onion rings. If you need extra spice, drizzle some red chilli sauce/sriracha..
- Put the half of the bun with the tomato and onion slices on top of the other half and serve immediately with potato chips on the side. Enjoy!!.
- NOTES: The toppings you can add on your burger is unlimited; cucumber, jalapeno slices, olives, mustard, cheese slices etc. If you don’t like mushrooms, substitute bell pepper/caspicum, tofu, paneer (Indian cottage cheese) etc..
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