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Before you jump to Coconut milk breads recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let's go back to coconut milk breads recipe. To make coconut milk breads you only need 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Coconut milk breads:
- Take 640 g of Bread flour.
- You need 6 g of Easy bake yeast.
- You need 250 ml of Coconut milk.
- Provide 2 of Eggs (1 for egg wash).
- Take 70 g of Unsalted butter.
- Take 1 teaspoon of Vanilla extract.
- Use 100 g of Caster sugar.
- Get 1 teaspoon of Salt.
- Use of tiny Vegetable oil.
- You need of Desiccated coconut or almond flakes.
Steps to make Coconut milk breads:
- Use microwave to warm up the coconut milk for 30-40 seconds. Add yeast and a quarter teaspoon of sugar into the warm coconut milk and mix them well. Leave it for 5-10 minutes..
- Get a mixing bowl and place in the bread flour, caster sugar and salt..
- Mix the coconut-yeast mixture with vanilla extract, ONE egg and melted unsalted butter..
- Pour the wet ingredients into the flour bowl and start to make the dough..
- Keep kneading the dough until it can stretch like shown in the picture. (About 10-15 minutes kneading).
- Place the dough into an oiled bowl and covered by cling film. Have the first fermentation for 60-90 minutes until the dough is double-sized..
- Press out the air and divide the dough into 12 small doughs. Do the second fermentation for 45 minutes..
- Get one egg and mix with 2 teaspoons of water. Egg wash the bread doughs and sprinkle some desiccated coconut or almond flakes on the top..
- Bake in 180°C oven for 20-25 minutes. After baking, take the tray out but leave the breads within the tray for further 5 minutes. Move the breads out from the tray and cool them down on a cooling rack. Enjoy～.
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