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Before you jump to Pepper n tumeric fries with coleslaw salad#weeklyjikonichallenge recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
The kitchen by itself gives you many small means by which energy and money can be saved. Green living just isn't that tough. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let's go back to pepper n tumeric fries with coleslaw salad#weeklyjikonichallenge recipe. To cook pepper n tumeric fries with coleslaw salad#weeklyjikonichallenge you need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Pepper n tumeric fries with coleslaw salad#weeklyjikonichallenge:
- Take 6 of large potatoes.
- Use of Tumeric.
- Provide of Black pepper.
- You need of Cayenne pepper.
- Prepare of Salt.
- Take of Oil for frying.
Steps to make Pepper n tumeric fries with coleslaw salad#weeklyjikonichallenge:
- Peel your potatoes and slice into strips.Wash them until all starch disapears. Pat dry your potatoes with a kitchen towel..
- Heat oil in medium heat.
- Mix in the salt,pepper,tumeric with the potatoes n coat well..
- Fry the potatoes in batches n drain on a paper towel. Once all potatoes are done return to the oil n fry a second time to make them crispy..
- Enjoy with homemade coleslaw salad.
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