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Before you jump to Thai Mango Sticky Rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
The kitchen alone gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let's go back to thai mango sticky rice recipe. You can have thai mango sticky rice using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Thai Mango Sticky Rice:
- Use 1 cup of : Jasmine thai rice.
- Provide 2 cups of : Coconut Milk.
- Prepare 1/2 cup of : coconut cream.
- Prepare 1/4 tsp of : salt.
- Get 1 of big : sweet ripe mango.
- Prepare 1/4 cup of : sugar.
Steps to make Thai Mango Sticky Rice:
- Wash and soak rice for 1 hour..
- Now just boil the rice in coconut milk untill half cooked..
- Now in a steamer, add rice with leftover milk, salt, sugar and Half of the coconut cream..
- Cook for good 20-30 mins on low untill rice is cooked and gets sticky..
- Serve hot on a plate. Add a tbsp of coconut cream and sliced mango on top..
- It's a delicious vegan dessert..
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