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Before you jump to Simple, Tender Everyday Hamburger Patties recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen alone offers you many small means by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to simple, tender everyday hamburger patties recipe. You can have simple, tender everyday hamburger patties using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Simple, Tender Everyday Hamburger Patties:
- You need 250 grams of Mixed ground beef and pork.
- Use 20 grams of ★ Panko.
- Get 50 ml of ★Milk.
- Provide 1 of Egg.
- Prepare 150 grams of Onion.
- Provide 1/2 tsp of Consomme bullion.
- Get 1 of Salt and pepper.
- You need 50 ml of Sake.
- You need 100 grams of ☆ Tomato purée.
- Get 100 grams of ☆ Japanese-Style Worcestershire sauce ("Chuuno" sauce).
Instructions to make Simple, Tender Everyday Hamburger Patties:
- Assemble the ingredients..
- Moisten the panko with milk (combining the ★ marked ingredients)..
- Chop the onion any way you like and fry with salt and oil. Season with consomme and pepper, and fry until they start to brown. Let cool..
- Mix together the panko from Step 2 and the cooled onions from Step 3 and chill in the refrigerator until you are ready to cook..
- Add an egg to the chilled panko and onion from Step 4. Add the meat to the bowl. It'll feel a little bit cold but keep at it and mix the ingredients together thoroughly..
- Divide the mixture into equal portions and roll into a round patty, punching out trapped air with the palm of your hands. Make small wells in the center of each..
- Heat a pan over high heat and spread oil. When both sides of the hamburger have browned, reduce the heat to low and cover with a lid..
- Without pressing down on the patties, cook until they're cooked 80% through (flip them to make sure both sides are heated). Pour sake into the pan.. Bring the heat up to medium high, cover, and steam..
- Set the hamburgers on a plate and turn off the heat. Then, mix the ☆ tomato purée and sauce to the warm pan..
- If there's excess oil left over in the pan, you can wipe it off with paper towels, but try to keep the meat juices there..
- Once the sauce from Step 6 is mixed well, turn the heat to medium. Keep stirring to avoid burning. Let the acidity cook off. *Taste it as you go and adjust the flavor*.
- Pour over the hamburger and eat..
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